Another brew in the books, Pantry Raider 2.0
This is my second batch of home made cider, I used 4ish gallons of apple juice, 1 gallon of cherry juice, 5 fresh lemons, 1 cup of incredibly strong black tea and 4 or 5 cans of apple concentrate. After it fermented to 1.004, I added 4 pounds of frozen great value brand cherries. The finished product is full bodied and fruity, leaving a sour note and a thick mouth feel. Its so much different and so much better then my previous version. What should I do next?
u/TylerTheSnakeKeeper — 4 days ago