u/TruckinApe

This coffee creamer is almond cherry macaron flavored, which, in theory, sounds fun. But it was a miss for me and I didn't want to throw the rest away after using so little. I was making waffles this morning and inspiration struck. What if I replace the milk/butter/sugar for this particular creamer that is basically flavored palm oil and sugar? (Let's be real, that's what major food manufacturers mostly do nowadays anyways). To my surprise, it worked! Won't be doing it again anytime soon, but recommend it in a pinch. Plus, it was fun just to experiment.