

Do you guys prefer braising or roasting your homemade chashu?
Lately, I’ve been roasting mine in the grill just because I absolutely hate washing a pot full of grease. What’s your go-to method?


Lately, I’ve been roasting mine in the grill just because I absolutely hate washing a pot full of grease. What’s your go-to method?
I can feel my arteries clogging, but no regrets.
Here’s my daily driver Mega Drive Model 1. I’ve done a few mods and fixes to it:
16-BIT Logo Restoration: The original gold lettering was completely ruined, so I fixed it up using imitation gold leaf.
S-Video Output: Added an S-Video port because the stock video output was way too blurry.
Region Switch: Installed a JP/US toggle switch.
Custom Stereo Amp: Put in an internal stereo amp, so now it gets low-noise, clear audio output.
Still going strong.
A legacy flavor that was once sidelined by the new-wave movement. Just a clear, nostalgic soup packed with heavy MSG umami and loaded with freshly sliced chashu to the brim.
It hits the brain SO hard. The dopamine rush is absolutely UNREAL. 🤤🧠✨
The peanut butter adds a super rich, creamy depth to the spicy broth. Absolute perfection with the crunchy onions and jammy egg. Can't stop eating!
Loaded with homemade soft-boiled eggs, tender chashu, bamboo shoots, and mizuna green.
Topped with a soft-boiled egg and homemade chashu.
It’s a Japanese SFC cartridge, but the title is totally blacked out.
Instead, there’s this super cheap-looking label that says "Hong Kong 97" (香港97) in Chinese.
I know my SFC console is buried around here somewhere, so I'm gonna find it and see if this thing actually boots up.