10-Minute Salmon with Butter Ponzu
A Savior for Busy Days! Salmon with a Sweet and Sour Magical Sauce That Children Adore!
This "Salmon with Butter Ponzu" is a dish that you can make in just 10 minutes, even on days when you are short on time!
Fragrant, pan-fried salmon is coated in a special sauce that beautifully combines the richness of butter and the refreshing acidity of ponzu (citrus-seasoned soy sauce). This sweet-and-sour flavor is sure to perk up your appetite, even in kids not fond of fish!
It's quick and easy to make, yet tastes like you spent a long time in the kitchen! Give this versatile recipe a try for a busy weeknight dinner.
10-Minute Salmon with Butter Ponzu
Prep time: 10 minutes | Servings: 3
INGREDIENTS
3 fresh salmon fillets
salt and pepper (to taste)
1 tbsp all-purpose flour
1 tbsp sake (or white wine)
1 tbsp olive oil
black pepper (to taste)
(A) 1 tbsp salted butter
(A) 3 tbsp ponzu (citrus-seasoned soy sauce)
(A) 1 tsp mirin (sweet rice wine)
(A) 0.5 tsp sugar
INSTRUCTIONS
Preparation: Press the fresh salmon with a paper towel to wipe off any moisture. Sprinkle with salt and pepper to taste, then lightly coat all sides of the fillets with all-purpose flour.
Heat the olive oil in a frying pan over medium heat, add the salmon, and cook for about 2 minutes.
Once the salmon is golden brown, flip it, add the sake, cover with a lid, and cook for 3 minutes.
Once the salmon is cooked through, add the (A) ingredients (butter, ponzu, mirin, and sugar) and toss to coat.
Place the salmon on a plate, then drizzle with the remaining sauce. Sprinkle with black pepper, if desired. Top with a squeeze of fresh lemon for a fresh twist!
TIPS & NOTES
(Optional) To reduce any fish smell before cooking: quickly wash the salmon in water, sprinkle with a little salt, let sit for about 10 minutes, and dry thoroughly with a paper towel before sprinkling with salt and pepper.