u/ThvtVlleyCvt

Got to smoke my first plate ribs last night in the PBX and honestly I don’t think I’ll go back to brisket after these. Overall cook time was around 4 hours, used B&B char logs with 2 hickory chunks and SPG as the seasoning. Wrapped around 160 in butcher paper with Wagyu tallow and if I could attach the video as proof I would that these slid right off the bone when you picked it up.