Bake #2 with 3 week starter
Bake 2 with young starter
425 in heated Dutch oven
30 minutes covered / 15 minutes uncovered.
First bake oven was too hot, bread undercooked
Today - these loaves (two different strains) less underbaked. We baked at 425 and that temp seemed to be correct. Just needed to possibly bake covered longer. They sound hollow as anything when we pulled them.
Bottom is getting too done
Neither strain is sour enough
Pleased with our results for sure but need to get it tangier and need to perfect the Baking so any tips would be greatly appreciated.
u/This_Fig2022 — 9 hours ago