u/Thirsty3AndaThird

I am going to meet u/leonardsansbees in the Iuncroom. I am bringing Salmon and Codfish this week. I enjoy all the codfish varieties out there like BELA's with onion and Garlic and Ramirez with beans. Really a full meal and endless options. Salmon doesn't have that variety. Most are farm-raised or pink, and irl I would eat sockeye and that's why I included the icy point red. They are delicious and allow for some hot sauce experimentation too since they are rather plain.

I brought two varieties this week because even though Mackerel is one of my favorites, it was hard to have it every day last week.

What are your thoughts on lunchtime prep in the office?

Easter shopping yesterday to pick up some desserts while visiting family. I don't see these in person often. Picked up a couple to try as weekend entertainment, not a weekday lunch item. Tell us more about the artwork if you are out there Island Creek, not sure I understand it.