u/Thereisahappyside

Should I keep a weight on this to germinate longer? Today is day 3. Or should I put it under some light now?

My husband pick up the little guy this morning by our tree. We are in south Texas.

I put this guy in the fridge hoping I can eat it later but we shall see 🧐

I know it’s probably hard to see but I see some fuzziness on the fruit rind inside my container. I have a cheese cloth on it and have been stirring it as best I can (can’t reach all the way down it’s jam packed) since this Saturday. So today is day 3 with minimal bubbles. I tasted it a bit and it seems to test fine? But still worried as this is my first fermentation.