u/The_Shadow-King

Image 1 — Seasons sardines bone-in with skin
Image 2 — Seasons sardines bone-in with skin
Image 3 — Seasons sardines bone-in with skin
Image 4 — Seasons sardines bone-in with skin
Image 5 — Seasons sardines bone-in with skin

Seasons sardines bone-in with skin

I recently encountered this tin in the wild for the first time. previously I had only seen the boneless skinless in oil or water and the grilled mackerel. Not a bad tin for the price ($2.47 @ walmart). The fish were tender without being mushy, the salt level was decent and it was a pretty acceptable budget tin. There were quite a few scales here which would be my only big gripe, but I still prefer these over the Mina brand. Not bad if you're on a budget.

u/The_Shadow-King — 1 day ago

Mouettes D'arvor Mackerel Fillets in mustard cream sauce

I have been wanting to try this tin for awhile, and it was decent. the mustard sauce here is comparable to the kind you would get in a German tin of herring, except with added notes of wine. There was a generous amount of the sauce that coated every shred of the fish. the fish itself was some of the most tender fillets of mackerel I've ever had. Flaky, moist, and meaty. This tin is alright, sort of a mixed bag that I was somehow hoping for more from. I'm glad I tried it, but this will not be a regular purchase for me.

u/The_Shadow-King — 1 day ago