My birthday cake this year: Carrot Cake from the Little Flower Baking Cookbook! (GF)
This is a delicious and massive (4 9-inch round tiers) carrot cake studded with walnuts and golden raisins. There is orange zest in the batter and it shines through beautifully! It is gluten free (white rice flour and oat flour) and has a super smooth cream cheese icing!
u/TheTenorChef — 9 hours ago