u/TheNordicFairy

It tastes like rhubarb pie with ice cream, to me.

Makes 1 large pint

Heat until soft and jam-like, then cool. Add in after churning:

1 1/2 cups chopped rhubarb
150g or 3/4 cup sugar
1/2 tsp lemon juice

Mix together:

170g or 3/4 cup cream
175g or 3/4 cup half-and-half or milk
1/2 tsp vanilla

40g or 2 tbs corn syrup

Mix together and add in to liquids:

50g or 1/4 c sugar
25g or 2 tbs powdered milk
1/4 tsp xanthan gum
pinch of salt

Edited to add sugar and corn syrup