Can botulinum develop in my homemade strawberry jam over night?
This might sound stupid but I'm really anxious and I'm going mad ocer it. I made some strawberry homemade jam, used obviously strawberries, lemon juice and sugar, left to macerate for 7 hours and let it boil for 30 minutes until it was 108°C (or 226° Fahrenheit). This was my first time making jam at home and I followed an online recipe.
The fact is, I'm really scared of taking botolinum after all the things I read about it, mainly because I didn't sanitized the jar pretty well, I left it in the oven at 100°C (or 212° fahrenheit) for about 6 minutes for the jar and 4 for the cap, not so good.
Before doing all the oven thing I initially put hot water on the jar, but didn't use soap because it finished. I pratically never uded that jar before and was sitting in a lone spot already closed.
So, I took the jam still hot and put it in the jar fast and then closed it as fast as I could (maybe it's worth mentioning the jar is one of those with a hook to close it) and I let it cool at room temperature upside down for about 20 minutes and then into the fridge. There's like 3/4 of the space in the jar empty.
I only have to leave it overnight and then I would use it in the morning to make a good ol' tart, but it's basically the middle of the night for me right now and I couldn't sleep thinking I could get botulinum or some other shady shit for little care put into all the jar thing, I'm losing it, I don't want to die for a tart. I searched on Google and other posts on reddit but it's just making my anxiety stronger, I thought about dumping everything worried that it could be "contaminated" or something. I could take a photo if it's required (also I think I burnt the jam a bit).
This is probably really stupid and maybe I'm overthinking but it's my first time doing these rhings and the fact I probably have some compulsive problems doesen't help. I would be grateful if you could help me, seriously, I'm lost.