▲ 38 r/carbonsteel
Eggs galore! Second cook ever
Super impressed with how well the Cast A Way handled scrambled eggs, and this was literally my second time cooking in it. I did a layer of seasoning after cooking fish the night before, but these eggs just wouldn’t stick. So much fun. Flipping is a little harder with the outward flared sides - I’m still learning. Heat is low, warmed the pan a couple minutes, dropped a small amount of butter in and waited for the butter to start gently foaming. It brings me joy! Thanks to so many recommendations and posts from this forum to get me off on the right foot.
u/That_Style_979 — 3 days ago