Stuck on kitchen layout
I need help figuring out how to make my kitchen flow. The place we're contracting to do the kitchen turned our original design upsidedown and proposed this. The peninsula would offer seating for up to 5 in a line. The induction plate is on the left wall, with the extractor hood above it on the wall. The sink on the peninsula is nice, but I worry about all the large hand washed items that will pile up next to the sink. Switching the stovetop and the sink sounds nice in theory, but if the sink is up against the wall, where can I put the dishwasher without trapping myself into the corner. Putting the stovetop on the peninsula also sounds nice in theory, but getting a ceiling extractor will cost way more than just a wall mounted one and I'm worried about the people sitting on the other side of the peninsula that could be splashed by whatever I'm cooking.
I've tried so many different ways of configuring this kitchen and my brain is blocked.. How can I optimise the design of this kitchen?