u/TerminalDiscordance

This post from last month inspired me to actually see how much gunk I cut away from both chopped chicken breast and thigh meat.

https://www.reddit.com/r/hellofresh/comments/1rss9k3/love_hello_fresh_but_the_meat_quality/oaboj9i/

I didn't weigh out each pile but both are from 10 oz. packages. Each time it took about 30 minutes to carefully cut away the funk.

You can see how much more was trimmed out from the thigh meat.

https://i.imgur.com/2TyW4qe.jpg

https://i.imgur.com/KUm0HKB.jpg

The other day I got a recipe with whole chicken thigh that took just as long to trim the gunk off. Just ugh.