I have a treager pellet smoker. I add ingredients to the meat Tombstone frozen pizzas and add extra cheese. And put it on the smoker.
275 for ten minutes then raise the temp to 400 to finish. It’s a great taste for a frozen pizza.
I’m partial to Tombstone pizza’s because they are arguably as good as any others and better than most. I also helped build the Tombstone factory in SussexWisconsin.
I was driving and saw this on top of a full garbage can. I stopped and set on the bed of my pickup.
When I got home I checked it out.
This Webber travel grill uses the small gas bottles.
The side shelves fold in under the lid.
It has 2 cast iron grates and an accessory cast iron griddle
Roughly a $300+ set up.
There was a note saying its dangerous do not use.
The burner was completely clogged with grease oil, bugs etc.
I bought a new burner on Amazon for $20.
I use tho grill all the time. Coking for just my wife and I. It’s awesome!
Tri tip smoked 9 hrs on Treager at lowest setting.
Covered with yellow mustard to hold the rub spices on the meat.
Then let it rest. Sliced it thin. Added saur kraut. Priceline , 2 onion rings.
Was awesome!