u/TEHKNOB

Buddy has a few offsets and a nice backyard setup. Invited me over for Friday night so I brought some chicken wings. Wanted something light so I cut up some bell peppers and roasted at the cool end of the smoker. Everything was smoked with local FL oak. No shortage of it here.

Verdict: Excellent wings. Brined then I marinated them in a pineapple bourbon. In my opinion the light smoke flavor was great but I wanted more flavor so next time I’ll probably spritz them with pineapple/lime juice and bourbon throughout the cook. Maybe even make a light glaze.