u/Superman_v2

So I work 3a-10a doing donuts/breakfast. Does anyone else put gravy on the breakfast pizzas for the warmer? The recipe card says to use cheese unless they ask for gravy. Is it okay to put gravy out, or should I ask first?

Second question: seen posts on here about putting donuts on the trays in the freezer before shift ends. But where is there room to put them? We're open 24 hours and people need access to the freezer. Can anyone help me be more efficient at this job. Just looking not to stress out.