I’m so old I have a recipe for black bean brownies that I tore out of a magazine. This batch was… fine. Definitely better the next day after the flavors got to know each other. I will keep the recipe in case I need to feed someone who is on a restricted diet, but these are just acceptable, not amazing.
https://www.thevanillabeanblog.com/sesame-chocolate-rye-breakfast-cookies/
Someone posted the recipe for breakfast week and dang, these are good. I made half a batch because it’s only me at home this week, and I went with a raisin/coconut/pecan flavor profile because I wasn’t sure how the chocolate was going to work. There are a lot of steps and ingredients but wow, totally worth it.
I joined Reddit three years ago to show off my sweet Merlin, a fluffy tricolor boy. I didn’t know it at the time but we had less than a week left with him. ❤️
We (my nephew and I) used Prue Leith’s recipe and filled them with strawberry flavored whipped cream. Not bad for my third try with choux!