u/Sulalumi

Keen to get people’s input on kitchen layout. Ideally I would’ve loved a walk-in pantry (there’s a pantry on the other side of the kitchen wall) but I’ve been recommended to skip it due to the size. I’ve also seen a lot of recommendations to keep the island free of everything and just use as counter top, but again the interior designer i spoke to said it wouldn’t work for this kitchen as it’s too small. I don’t like the idea of a stove there as the frying splatter will be a pain to clean and I dont trust the worktop extractor fans, at the same time if that would enable me to do a walk-in pantry I would rather prefer that.

For reference, the kitchen wall length: 3200 cm is 10.5 ft.