u/Sticker2019

Just pulled my first pancetta from the fridge after drying about a month and a half after a two week pink salt cure. Grew some mold and had been wiped twice with vinegar, once today on the finish.

Had to use a fridge for drying, loss was about 20% I think since it’s so fatty. I guess I’m just not super sure what I’m looking for yet. Does this look safe to yall?

Vinegar wipe was applied after photos were taken