u/Starry_Octopus

The second pic shows the ingredients better. It’s sourdough focaccia, which was my fav part of it. The three parts inside are homemade wild garlic pesto (with sunflower seeds so it’s free from), roasted butternut squash, and Fruits of the Forage’s tomato and tamarind chutney (I got this, the squash and the garlic from Groobox). Tbh, I was skeptical that the flavours would work well together but the reception was so positive that I’m considering selling them at a local market 😅. But now I’m stuck with a jar of garlic pesto that idk what to do with.