u/StVincentAdultman

Sorry to be another Lomi poster

Sorry to be another Lomi poster

I got a Lomi last year for from fb marketplace for cheap, thinking it could be a budget-friendly way to generate soil to repot indoor plants and use in my rooftop garden. I used to repot quite frequently but overtime my collection grew and it became too expensive to do regularly and my plants have suffered. However, like most Lomi users, I did not realize I wouldn't be able to plant with just the Lomi output since I'm not planting into the earth.

The most obvious use for my compost is as a top layer, but I'm hoping to find a way for a larger percentage of my plant material to be compost so I can reduce the amount I have to purchase. I've tried other methods I've read on here to make compost viable for potting: mixing a small amount of compost into potting soil to decompose further (it became moldy and too firm to work with); keeping compost moist in a ventilated bucket (same issue with the mold making it unworkable). I've seen Mel's Mix which would enable my soil to be 1/3 compost so I'm wondering if anyone has had success with that? Or if you have tips on doing it or the other methods? I've read so many posts on here that have contradicting information and it's confusing. I basically just want any ideas on what to do with all this compost besides adding it to the NYC food scrap bins in front of my building lol. Thanks!

u/StVincentAdultman — 10 hours ago

Olla advice?

I live in Brooklyn and have had a rooftop garden the last two years, which was been okay but never great due to the fact that there's no spigot on the roof and it's a hefty chore to bring water up manually from my apartment (three floors below). (Not to mention I'm a renter so I can't run pipes / modify in any way.) Last year I tried an automatic irrigation system connected to a large bucket that most of the time was filled with rainwater, or otherwise I carried up water from my apt, but if it was a dry spell and/or I forgot to check, it would often run dry (and occasionally get blown off the roof by the wind).

This year I want to try ollas, because it sounds like there's less evaporation and obviously less risk of flying away. For those who have used them before, do you also continue watering / self-watering the garden to supplement the ollas, and do you have any advice on buying terra cotta pots that are best for this?

I'm also just looking for general advice on what people with rooftop gardens with no water access have done in the past. I realize a big part of the problem is that I need to be better about trekking up to the roof with water, but I'm looking to make my garden a little more foolproof in case I miss checking on it sometimes! Thanks!

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u/StVincentAdultman — 14 hours ago