Quick and simple pickled purple cabbage I've been making lately:

~ 500ml water

~ 100ml apple cider vinegar

~ 200ml pickle juice(from a jar of pickles)

Mix everything together, pour over chopped purpe cabbage, and let it sit in the fridge over night.

That's it - super refreshing , slightly tange ,and really addictive!

By the way , Forgot to add this - a little bit of salt makes it even better!

Eatting the rainbow🌈

🍴 Recipe

Ingredients:

• Chicken breast (cut into small pieces)
• Bell peppers (red/yellow/orange)
• Broccoli
• Carrots
• Olive oil
• Salt & black pepper

Instructions:

1. Preheat air fryer to 380°F (190°C)
2. Toss everything with olive oil, salt, and pepper
3. Place in air fryer (single layer if possible)
4. Cook for 12–15 minutes, shake halfway
5. Serve hot and enjoy ✨