u/Sorry-Marionberry-70

Five spice chocolate mousse entremet (?), chocolate cake and crumb, mandarin peel jelly, peanut and Sichuan peppercorn praline.

I’m a culinary student/commis chef trying to learn some new skills at home - I’ve entered for an upcoming competition and am freaked out since it’s my first time. Would really appreciate any feedback on plating, flavours, technique etc for this dish!

Five-spice mousse entremet, chocolate sponge, mandarin peel jelly, peanut & Sichuan peppercorn praline

Would love any feedback or suggestions - trying to learn some new techniques and improve my plating at home.