u/Sogo603

Hello would like feedback on caterer who serviced my husband’s retirement party. I am currently disputing this with the chef and would like feedback from the pictures along. We paid 80.00 per guest, this is was a fine dining experience. The staff dropped off the food, did not open the chaffing pans or light the sternos. Here are some pics of the sides once served. Total cost 2000, there was also brisket and chicken. It appeared okay just salty. Again this is a chef and not a cook!

Lettuce-brown
Jiffy cornbread - crumbly
Green beans- Hard
Truffle Mac and cheese oily and dry
Pie ordered from vendor was suppose to be bourbon pecan pie!

Please provide feedback thanks