u/So_Ill_Continue

Sorry if this is dumb but I’m new and Google couldn’t help me.

I want to make a heart cake for myself to celebrate an accomplishment. Trouble is, the only cake I really like is angel food cake, which is afaik not the most structurally stable thing. And heart cake decorations seem fairly heavy. Is it feasible for a beginner cake decorator to make a good heart cake out of angel food cake? Or is this total folly? If it’s feasible, do yall have any tips to increase my likelihood of success? Honestly I’m not expecting perfection, but I’m worried it’s going to crumple like a wet rag lol. Thanks :)

(Pic for reference, although mine would be simplified)