RIP Plate Setter
Getting ready for some spare ribs and BOOM, leg broke off of my plate setter. I'm shocked because I've only used my Large egg for a few years, but my decades old small is still running strong with a 15 year old plate setter.
I don't have a warranty on it because it was a gift. I could spend $100 on a new one, but do I really need to? I figured I'd keep using it until it breaks more since it shouldn't mess up my cook today.
I guess I just want to ask, what would you do? Get a new one now or just ride it out until it's not functional?
I primarily cook legs up so it shouldn't be a problem, but I'm just worried that whatever made it crack this time will happen again and I want to make sure it's food safe.
Sorry if this is a dumb question. Thanks in advance for advice.