is soy isolate worth it?
I’m a vegetarian girl who’s trying to get to a light consistent routine of home workouts and calorie deficit, and my protein intake has been fairly low as I don’t eat eggs or meat. I’m considering Nakpro Vegan Platinum Soy Protein Isolate (Chocolate Flavor) as I’m thinking of using it for convenience and support during weight loss. I’ve also been told I’m pre-diabetic, so I just want to be cautious with what I put my body in to eat.
Has anyone experienced it and have some genuine feedback on quality and digestion? I’d like to find out if it really makes a difference in supporting fat loss when combined with a calorie deficit, what the taste and mixability is like, and the optimal time to take it (pre-workout, post-workout, or as a meal supplement). Also, is it usually safe for prediabetics or should I consider other sources of protein?