u/Short_Dig_1121

Turns out reconstituted powdered milk does not cook the same way regular milk does. Tried to make hamburger helper, and didn’t want to buy real milk because the leftovers always go to waste. So I thought, why not get powdered milk and just store the leftover in the cabinet for later.

Turns out when you add it in to the hamburger helper, despite it being fully rehydrated, it forms a super thick consistency, and burns on the bottom of the skillet.

So anyway, I just ordered pizza.