u/SheWasAnAnomaly

Love love love the Ole Henricksen Pout Preserve. This smells like fried donuts to me. So long lasting, so hydrating, my lips loved this.

Heard from the NYT about using hummus as pasta sauce and immediately thought of Ithaca’s amazing French Onion hummus. I sautéed about 4-5 onions as well, and added some capers. And a dollop of Boursin cheese (df). I am very pleased.