Brown lentils, with broccoli, carrots, peppers, and onions, in a coconut curry broth. I blend silken tofu with half a can of coconut milk, and mix with veg stock. I usually eat it with rice, but am out. Not mad at the noodles though.
https://itdoesnttastelikechicken.com/vegan-lemon-loaf-better-than-starbucks/#recipe
I halved the batch, because I only had one lemon. It was super easy, and really good (plus the half batch made an ideal icing ratio in my opinion). Could have used more zest in the loaf though, if you like things lemony.
Unfortunately I gave it away for Easter, so only got the ends. But will make again!
Crispy rice (mixed with riced cauliflower), cucumber salad, spinach, zucchini, carrots, and bulgogi seasoned beyond beef/lentil mix, with a "fried egg" (pan fried medium tofu, with an imitation egg yolk sauce) on top.
I'm missing the bean sprouts, but couldn't be bothered with them ad they get slimy exactly 37 seconds after purchasing. Could have made the "egg" look more like an egg, but it's just for me and I don't care.
The pita survived (as well as a pita survives) today, thanks to your tips from yesterday.