u/ShadowMiner365

Hello everyone! I just finished my final for Baking fundamentals class. I had posted on here almost a month ago asking about how these sound if made, and you all turned up some good feedback. In light of said feedback, I give you my Piece de resistance. A Gingerbread cupcake filled with a silky caramel pecan sauce, with a fortified whipped cream frosting, and garnished with graham cracker crumbs and toasted almonds! I hope your eyes are as hungry as mine was when making these beauties. (Note that the back middle was not garnished with toasted pecans or filled for a judge with dietary restrictions)