I decided to re-jar some crystallized honey into a smaller container and it re-crystallized within a few short days.
Any tips for de-crystallizing honey or how to keep it that way longer would be much appreciated.
I wanted to re-jar some crystallized honey into a smaller jar, so I used hot water over and over in a big bowl to de-crystallize it but the thing is I wasn’t aware at the time that you’re not really supposed to heat honey above 120 Fahrenheit. So I’m wondering if my honey is still okay to use or if will start going bad. it’s been about a month since and I just took these pictures, but what’s concerning is the honey almost completely re-crystallized in just a few days (annoying) it also has this light “spot” on one side and white bubbles on the top
Any help would be appreciated