u/Same-Delay6908

as you can tell i‘m kinda desperate to recreate this drink i was obsessed with in japan:

iced brown sugar oolong milk tea

i cannot stress this enough - i am obsessed. but every recipe that i’ve tried isn’t as good as the real thing.

can anyone give me some advice on this pls? should i use a creamer instead of milk? is it better to make my own brown sugar syrup or should i just stick to the store bought one? is there like a specific ratio?

plssss helppppp i literally dreamt about it 😩 hahahaha