▲ 16 r/Sourdough
My first loaf
My mom gave me a jar of her starter that she’s had for years. I made my dough the same day.
500g flour
100g starter
350g warm water
11g salt
I let it sit for 30 minutes before starting stretch and folds - 1 set every 30 minutes.
I let it sit for about 4 hours but it wasn’t rising much and it was late at night so I covered it and set it in the fridge.
Took it out of the fridge around 9am and let it bulk until 7p. Baked at 400 for about an hour, half with the lid on half with it off.
It looks and tastes great!
(Someone teach me how to push and pull because I can not get the ball shape for the life of me)
u/Salt_Telephone9729 — 15 hours ago