Locally Sourced Meat
The one thing no one wants to talk about, is how good Long Pig actually tastes.
It’s sweet, and when cooked just right, is like the best pork belly you’ve ever had.
I didn’t want to eat it, well, not at first.
Okay maybe a little.
Biting wind and a lack of food will do that to you. Granted I took to it a little faster than everyone else, but hey, I’m a survivor what can I say.
Joel was first. I mean he was my first entree of the alps but also the first in the group to not make it. He just didn’t wake up one day. *Lucky me*.
That’s what I thought. Here I was with pain in my stomach and sunken cheeks, and an option had just been dropped into my lap. I mean that literally. He fell at some point during the night while sleeping next to me. Actually landed in my lap.
It didn't take long to put two and two together. *I’m hungry*. He’s not.
The others resisted at first but I am a good chef. The smell of pork filled the fuselage. They caved pretty quick.
One by one others started to fall out. I treated them all with respect by cooking them just right. The cold kept the meat in perfect condition as I rationed it out.
When everyone seemed to be on the up and up, with strength to spare, I gave them a little push.
I wanted to get out of here too, but it’s hard to quit a good thing. I had so many other things to try, and, the less people, the more cuts I could experiment with and eat myself.
The last couple of flight mates started to get wise, *I think,* to me helping a few of the others slip away to sleep, but when you're the chef you get a little leniency.
Too bad for them, I wasn’t just a good cook. I was smart too. I knew the right way to hit that mountain to not kill everyone on board. I’d been a pilot for years.
I had a craving and I’m not ashamed to admit, I also had poor impulse control. Funny they never thought I had *planned it.*
Once I picked the last meat off of Robby, I packed up, and hid evidence of the crash site. Not perfectly, just enough to make it hard to find.
I hiked for a while, I had a full stomach after all. I had been eating good. I pulled out the satellite phone I had hidden away and made the call. No one ever did find the plane. Of course I didn’t admit to eating anyone but I think the rescue team could tell I looked a little too good for how long I had been out here.
It was an eye opening experience. I really learned my passion on that trip. Matter of fact, I’m opening up a restaurant soon. Advertising it as *locally sourced meat.*