
What Makes a Customer a Taproom Regular, Besides the Beer
Hi r/CraftBeer ! In case you haven't seen any of my prior posts, I'm a writer for BevWire, and I come here to ask the community questions for research. I asked about what makes you guys taproom regular a while ago, and got SO much feedback - thank you guys so much! If you want to check out the thread, the original one was at this reddit thread.
I hope you guys enjoy the article, and thank you for your support!