The fennel I got from a friend is 90% stock, 10% normal fennel bits. It's very thick and dense, but some pieces are still a bit softer. I don't eat meat and most suggestions seem to be to cook them with meat ontop. Recommendations?
I am 25 and love being social, but I get burnt out very fast after about 8pm. I'm not socially awkward, but I'm on the spectrum, so it's much more work. Are the 18-to-30 somethings trips by gadventures super rowdy and stay up late types? Or are they fairly casual and low key? I don't want to feel socially uncomfortable and disconnected while I'm there.
I am looking at the Peru ones, and I did an "active" Costa Rica trip last year with a wide age spread from 18 to 70. I quite enjoyed that, but the itinerary for the one I want isn't listed under the "active" type that allows for more seasoned folks.
Thanks!