u/Rude_Jellyfish_9799

I have had issues with canola oil ever since it became popular in restaurants. Initially I had no idea why everytime I ate out I would get sick, but never at home where I only use olive oil to cook and avacado oil for extremely high heat, vegetable oil for baking. Then a friend with a restaurant told me about canola oil. I started paying attention to boxed foods that also made me rush to the bathroom. I was shocked how many contained it. Cereal has oil?! Veggie burgers. Wheat thins. It’s everywhere. As time went on like all food sensitivities it’s gotten much worse so I have to be extremely careful and it’s really limiting. I’m just now wondering if it is related to MTHFR.