u/RingDingSingh

Hello Reddit!

My wife and I are in Paris, and she ordered this lemon cheesecake for dessert and it absolutely blew our minds. It had a Speculoos crust and the cheese portion was barely formed, it held its shape when served, but was almost like soft serve ice cream when she put her spoon into it.

Now I was wondering if anyone has any idea on how to make something like this. Any tips would be appreciated, I'd love to recreate this for her as it was her favourite dessert ever.

Any suggestions or tips are appreciated. Thank you!

Hello Reddit!

My wife and I are in Paris, and she ordered this lemon cheesecake for dessert and it absolutely blew our minds. It had a Speculoos crust and the cheese portion was barely formed, it held its shape when served, but was almost like soft serve ice cream when she put her spoon into it.

Now I was wondering if anyone has any idea on how to make something like this. Any tips would be appreciated, I'd love to recreate this for her as it was her favourite dessert ever.

Any suggestions or tips are appreciated.