u/RikkiLostMyNumber

Best Portuguese sweetbread in RI?

I ask because we just finished some we had leftover from Easter, for Monte Cristo sandwiches. This wasn't the best sweetbread I ever had. Any favorites out there?

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u/RikkiLostMyNumber — 8 hours ago

Minor win cooking something new for dinner tonight.

And I was just complaining about it, too. I had sufficient odds and ends in the kitchen to make Monte Cristo Sandwiches, using Portuguese sweet bread I had left over from Easter. My teenage son, accustomed to my cooking for many years and at a stage where he prefers Baja Fresh to anything I make, actually complemented dinner and asked to have it again next week. He'll get it, too. See how little it takes to make a cook happy?

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u/RikkiLostMyNumber — 9 hours ago
🔥 Hot ▲ 51 r/GenX

Random aches and pains, what the f**k is this noise?

Guys, are random parts of your body painful, sore, swollen, or otherwise on strike for no discernible reason? What the hell is this? I'm as old as the speed limit Sammy couldn't drive and this is a wholly unwelcome development.
Yesterday evening, my left knee basically seized up of its own accord. I did nothing to provoke this but I was Long John Silver all night. Hurt like a bitch. 600mg ibuprofen knocked it our before I went to bed. Now the pain is a no-show all day, no medicine. What is this witchcraft?

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u/RikkiLostMyNumber — 2 days ago

How is it living here? Torshavn, Faroe Islands. Super-remote or...?

Hello, I am planning a sailing trip for about three years from now which would include stopping in the Faroes for a few days. This would likely be my last stop before Iceland. How difficult is it to get shipments via mail from overseas? Is there much sailing infrastructure like sailmakers. mechanics, and electricians? Are the grocery stores well stocked with fresh food? Looks lovely!

u/RikkiLostMyNumber — 3 days ago
▲ 11 r/Cooking

Anybody else prepping tonight for tomorrow's Easter dinner?

I started on Thursday by brining some chicken, which has now been transferred to a jerk marinade I made this afternoon. Currently reducing some of the jerk paste, along with other stuff, to make a baste for grilling the chicken tomorrow. The whole house smells like thyme and ginger!

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u/RikkiLostMyNumber — 5 days ago