u/ReggaePunk

Hey folks,

After years of „would be nice“ i finally decided to go commercial, as a side hustle at first.

But I noticed that many of my sauce do loose heat after some storage. One that’s been sitting in my fridge for a few months now went from above average heat level to a mild, almost chuggable level.

How do you guys manage to retain a good spiciness for a longer time. Thinking about best before dates around the one year mark.

Any help and advice is much appreciated!