u/RapasLatinoAmericano

My number 1 dish on the satisfaction per effort chart.

Nuke the potato while sauteing the broc, done in 10 minutes.

Recipe from Denis Prokopyev YT channel. (3-Ingredient Pasta at 2 AM)

Tip: Letting the garlic rest 5 to 10 minutes after chopping intensifies the garlic aroma.

>When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic.

Source: https://en.wikipedia.org/wiki/Allicin