u/Raging_Apathist

Inspired by the original post: https://www.reddit.com/r/somnigastronomy/s/0PqTH3xzxV

The standard Campbell's condensed vegetable soup available at my grocery has noodles in it, and I didn't want noods in this soup. I wanted straight up veg.

So instead, I bought a can of Campbell's Chunky savory vegetable soup (not condensed) and heated it up with a hefty glob of coconut milk and the requisite garam masala. The only other thing I added was a bit of salt.

I also had a loaf of sourdough bread that was getting stale, so I cubed it up and made croutons with olive oil, sesame oil, butter, salt, and curry powder.

It was extremely tasty and I will 100% be doing something like this again.

Celery, cream cheese, peanut butter, oven dried tomatoes, cheese balls, smoked gruyère...featuring my orange Fiestaware bowl, as usual.

The only effort involved was making the tzatziki, which was barely any effort at all...like maybe five minutes to peel and halve a cucumber, scoop out the seeds, shred the cuke in my little food processor, and mix in Greek yogurt, jarlic, dill, and lemon juice. I made almost a quart of it a few days ago and have been eating it with every meal.

Not pictured: a delicious piece of baklava from the grocery store where I bought the naan and tinned goodies.

This was 100% inspired by other posts I've seen here with tinned fish and/or mini naan.