Mockmill 100- Stone Specks?
I just got my mockmill and flecks/strips of the millstone were coming off while I was running rice through it for the first use. I stopped, checked to make sure the stones were properly calibrated (they were) and reran it. One entire bag of rice later, I’m still getting black stone specks in my flour. It got better when compared to the first run, but it’s still there, and it’s making the flour unusable.
I have several questions:
Has anyone else had an experience like this? Again, this was my first time ever using this mill.
Are my millstones damaged? Does this kind of damage make the machine unusable?
I sent a message to customer support but I’m feeling anxious while awaiting a response, especially since I waited months for this to ship. Thanks in advance to anyone who can share any insight!