u/Punch01coral

Ingredients: 3 cups of wallabies bakers flour, 3/4 cup of starter,1 cup of water, 1 and a half teaspoons of salt.

Method: mix starter and water together then add flour and mix and leave for 30 minutes- add salt and press in then mix for 5 minutes- then stretch and fold for the next 5 hours then shape and add to banneton for cold proof in fridge overnight. Score and put in French oven for 15 minutes (lid on) oven temperature 200c then lid off for 23 minutes.

Its Easter here in Australia so I decided to make a second sourdough Easter bunny 🐰

Made another Easter bunny shaped sourdough this afternoon (Its Easter here in Australia)- hope everyone has a lovely Easter if you celebrate it 😊🐇🐰💐🍫