Need advice
I've been in restaurant management for over a decade and have been working as a GM for 3 years and I think I'm done. I love the work but I can't stand the constant babysitting I have to do. I solve some interpersonal relationships and then 2 more cooks start beefing over nothing. I need to get out of management. Has anyone gone from management to serving and how did they feel about that change?
u/ProfessionalLeave335 — 5 days ago