Can we stop pretending cooking at home is always cheaper
I keep seeing posts about how cooking at home saves so much money and yeah in theory it does. But nobody talks about the hidden costs that add up.
I made a stir fry last night. Needed soy sauce, sesame oil, rice vinegar, fresh ginger, garlic, green onions, chicken thighs, bell peppers, and rice. The stir fry itself cost me maybe $8 in ingredients. But I had to buy a whole bottle of sesame oil for $6 that I'll use maybe 3 more times before it goes bad. Same with the rice vinegar.
When people calculate the cost of a home cooked meal they always divide the price of the bottle by how many servings they used. But that only works if you actually use the whole bottle. I have a graveyard of half used condiments in my fridge right now and I know I'm not alone.
Then there's the stuff that goes bad before you use it. I bought cilantro for tacos last week and half of it turned to slime before I could use it. That's money in the trash.
I still cook at home most nights because I enjoy it and it is generally cheaper. But I'm tired of people acting like a home cooked meal costs $2.50 when they're not counting the waste, the pantry staples, or the stuff that expires.
Anyone else feel this way or am I just bad at planning?