Am I crazy, or does this not look like Ribeye?
I bought a "Brazilian ribeye" that was on sale at a local store. Most of them seemed on the smaller side, but I figured it was worth the risk (I'd had luck with Nicaraguan ribeyes in the past). The first sections do look vaguely like the ribeye and rib cap that just taper off weirdly, but the last one looks kinda like a tenderloin, which is making me question myself.
Is this a ribeye and I'm just wrong, or is it actually a different section?
u/PointsPrecision — 2 days ago